Carrageenan and Its Main Role

What is a carrageenan, anyway? How is it beneficial for you and your comfort in enjoying your favorite foods? Carrageenan is pretty harmless if you are able to consume it in moderation. In case you want to know more about the substance, read further to get more info.

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Carrageenan and Its Basic Usage

Carrageenan is an emulsifier that is commonly mixed with the food. It is considered one of the best additive or stabilizers in the world because it is able to improve the structure, texture, and also appearance of the food. Aside from the improvement in appearance, carrageenan is also good in making the products somewhat more indulgent and appealing because it is able to reduce the level of fat, sugar, salt, and even calories.

Basically, the carrageenan allows these things to happen:

  • It helps chocolate suspension in the chocolate milk
  • It helps to produce creamy texture in yogurts
  • It helps to produce lunchmeat that will stay fresh and moist
  • It protects and extends the protein nutritional value

Moreover, the carrageenan has been known as the food grade ingredient that isn’t only natural but also safe. It has been approved in many organic foods as well as in vegan and halal diets. Not to mention that carrageenan is more affordable when compared to the other additive ingredients. Thanks to this, the organic and natural foods remain affordable for buyers.

Is Carrageenan Safe?

Just as other additives, there is always a growing concern about the safety of the product. The same question also applies to carrageenan: is it safe? The answer is yes. First of all, the carrageenan is taken from the natural red algae which are a safe and harmless ingredient in the world. Second, the process to produce the carrageenan is also safe without any chemical processing and definitely without any acid bath inclusion. So, in case you have to consume processed foods with carrageenan, you know better.

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